Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 29-09-2015, 06:57 PM posted to
external usenet poster
Join Date: Sep 2015
Posts: 3
Default Lamb ribs

My goal for each competition is to come up with something unique. And
so, here is the exact lamb rib recipe I used to win Best Lamb Ribs and
overall Grand Championship at the Meatopia Bare Bones BBQ Contest at the
Eat Real Festival in Oakland, California, in 2012. The seasoning paste
and sauce do nothing to mask the great flavor of lamb; they only help to
enhance and celebrate this bold meat. Im giving you gold with this one!

3/4 teaspoon dried thyme
3/4 teaspoon dried rosemary
3/4 teaspoon dried oregano
2 tablespoons extra virgin olive oil
1 1/2 teaspoons soy sauce
3 1/2 teaspoons salt
3 teaspoons paprika
2 teaspoons freshly ground black pepper
2 teaspoons garlic powder
3/4 teaspoon ground ginger
3 (2 1/2-pound) slabs lamb ribs
Rosemary And Fig Barbecue Sauce

1 1/2 cups port
3/4 cup black cherry juice
4 Black Mission figs
1 sprig rosemary
1 cup distilled white vinegar
3/4 cup plus 2 tablespoons Heinz ketchup
1 teaspoon honey
3/4 cup dark brown sugar
1 tablespoon chili powder
1 3/4 teaspoons kosher salt
1 1/4 teaspoons freshly ground black pepper
1/2 teaspoon cayenne pepper

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Southwestern lamb ribs! Sal Paradise General Cooking 2 31-07-2015 04:31 AM
Southwestern lamb ribs! Sal Paradise Barbecue 2 31-07-2015 04:31 AM
"Denver cut" lamb ribs Zz Yzx Barbecue 2 26-05-2012 05:22 PM
Lamb ribs, mutton shanks, and such Dave W. General Cooking 3 20-04-2005 12:15 AM

All times are GMT +1. The time now is 09:35 AM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022
The comments are property of their posters.

About Us

"It's about Food and drink"


Copyright © 2017