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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hot Dogs!
During the warmer months, I par simmer them in water, then onto the charcoal grill they go. When the weather is cold here, I par simmer them, and then into a hot pan. You?
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Hot Dogs!
The Public Library said
> During the warmer months, I par simmer them in water, then onto the > charcoal grill they go. When the weather is cold here, I par simmer > them, and then into a hot pan. You? I feed them to the neighbors dog and smoke some Brisket for me. :-) -- Better living through smoking. |
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Hot Dogs!
On Sat, 8 Mar 2014 23:46:54 -0800 (PST), The Public Library
> wrote: >During the warmer months, I par simmer them in water, then onto the charcoal grill they go. When the weather is cold here, I par simmer them, and then into a hot pan. You? I just let them cool off in the pool. If you are talking about wieners then I grill them till the skin bubbles up a bit. |
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