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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Beef Clod
Saw some guy (I'm not his fan) smoking a beef clod on TV the other day. I
always wondered what it was, I guess it is the whole shoulder? Low and slow, looked good. Any thoughts? Big hunk of smoked beef seems like something that should be good. Any tips? |
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