Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 22-01-2013, 01:57 AM posted to
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Default Beef Clod

Saw some guy (I'm not his fan) smoking a beef clod on TV the other day. I
always wondered what it was, I guess it is the whole shoulder?

Low and slow, looked good. Any thoughts? Big hunk of smoked beef seems
like something that should be good. Any tips?

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