Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default The Big Green Egg - What's The Book On it?

On Wednesday, August 15, 2012 4:39:52 PM UTC-4, Jackaroo wrote:
> They're expensive without a doubt does anyone here use one and what is
>
> your opinion on the
>
> cost/benefit factor?
>
> --
>
> USA - We Rule The Oceans Therefore We Rule The World.


We have a 10 year old Kamado that we wouldn't trade for the world. We were going thru gas bbq's in about 2 or 3 years. Yes they, ceramic cookers, are expensive, but it has paid for itself many times over. We got the wheels on the Kamado, a # 5 size, and it takes 2 men to get it up and down the stairs, 3 or 4, from the top deck to the bottom, but it wheels nicely.
The kids are jokingly fighting over it when we're gone. They say the first one with a pick up truck and friends to help schlep it, gets it!!

If it broke irreparably we would replace it immediately with a new one.
Nan in DE
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