Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.barbecue
|
|||
|
|||
![]()
On Wednesday, August 15, 2012 4:39:52 PM UTC-4, Jackaroo wrote:
> They're expensive without a doubt does anyone here use one and what is > > your opinion on the > > cost/benefit factor? > > -- > > USA - We Rule The Oceans Therefore We Rule The World. We have a 10 year old Kamado that we wouldn't trade for the world. We were going thru gas bbq's in about 2 or 3 years. Yes they, ceramic cookers, are expensive, but it has paid for itself many times over. We got the wheels on the Kamado, a # 5 size, and it takes 2 men to get it up and down the stairs, 3 or 4, from the top deck to the bottom, but it wheels nicely. The kids are jokingly fighting over it when we're gone. They say the first one with a pick up truck and friends to help schlep it, gets it!! If it broke irreparably we would replace it immediately with a new one. Nan in DE |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Vintage book Summertime cookery book 20s/30s FA | General Cooking | |||
Diabetic Diete Bernestein Complete Book in Alt.binaries.e-book.technical | Diabetic | |||
FS Book: Raw : The Uncook Book: New Vegetarian Food for Life | Marketplace | |||
FS Book: Raw : The Uncook Book: New Vegetarian Food for Life | Marketplace | |||
Theatre Recipe Book vintage cook book FA | General Cooking |