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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On Fri, 3 Aug 2012 21:20:47 -0500, Sqwertz >
wrote: >And I bet they ain't cooking mutton either. It's lamb. BBQ joints ><nyuk> are infamous for mislableling lamb as mutton, especially when >it comes to lamb breast. > I never see any restaurant labelling any dish as mutton. It's all called lamb no matter how old the animal was. Cam |
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