Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 04-08-2012, 03:37 PM posted to alt.food.barbecue
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Default Nice Article About Community Barbecues

On Fri, 3 Aug 2012 21:20:47 -0500, Sqwertz
wrote:

And I bet they ain't cooking mutton either. It's lamb. BBQ joints
nyuk are infamous for mislableling lamb as mutton, especially when
it comes to lamb breast.


I never see any restaurant labelling any dish as mutton. It's all
called lamb no matter how old the animal was.

Cam

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