Have any tried this? This is from "Awesome BBQ Sauce" from allrecipes.com.
Obviously it's very simple. It gets very positive reviews.

http://allrecipes.com/recipe/absolut...=Home%2 0Page

I'd probably use powdered garlic.

1 cup brown sugar
1/2 cup chile sauce
1/2 cup rum
1/4 cup soy sauce
1/4 cup ketchup
1/4 cup Worcestershire sauce
2 cloves garlic, crushed
1 teaspoon ground dry mustard
ground black pepper to taste

Directions
1.In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy
sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper.
Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready
to use.

Kent

On 2/28/2012 12:48 PM, Kent wrote:
> Have any tried this? This is from "Awesome BBQ Sauce" from allrecipes.com.
> Obviously it's very simple. It gets very positive reviews.
>
> http://allrecipes.com/recipe/absolut...=Home%2 0Page
>
> I'd probably use powdered garlic.
>
> 1 cup brown sugar
> 1/2 cup chile sauce
> 1/2 cup rum
> 1/4 cup soy sauce
> 1/4 cup ketchup
> 1/4 cup Worcestershire sauce
> 2 cloves garlic, crushed
> 1 teaspoon ground dry mustard
> ground black pepper to taste
>
> Directions
> 1.In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy
> sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper.
> Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready
> to use.
>
> Kent
>
>


You might consider upping the rum to 2-3 cups. Then when you tell your
guests "How to Brine a Turkey", they will forget...

BBQ
--
Vegetarian

An old Indian term for poor hunter...

Sqwertz > wrote:
> On Tue, 28 Feb 2012 10:48:01 -0800, Kent wrote:
>
>> Have any tried this?
>
> Here's your chance Kent. Shouldn't cost more than $2. Doesn't
> require an expensive cold smoker, infrared grill, or sous vide
> circulator (none of those things would work anyway).
>
> And to answer your next question in advance:
>
> LIGHT brown sugar
> HEINZ chili sauce
> STAINLESS STEEL pan
> LEE and PERINS
> DARK rum
>
> WITH LID
>
>> Obviously it's very simple.
>
> Even a caveman could do it.
>
>> It gets very positive reviews.
>

Sweet baby rays gets good reviews. I think it sucks.


> That means absolutely nothing. People are morons.
>
> -sw

And it's really simple when don't measure. If you start drinking the rum,
you might change the mixture.

I never tried Heinz chili sauce. I'll buy some next trip.

Greg

Maybe I'm being finicky but this just doesn't sound good to me.

-frohe

On Tuesday, February 28, 2012 10:48:01 AM UTC-8, Kent wrote:
> Have any tried this? This is from "Awesome BBQ Sauce" from allrecipes.com.
> Obviously it's very simple. It gets very positive reviews.
>
> http://allrecipes.com/recipe/absolut...=Home%2 0Page
>
> I'd probably use powdered garlic.
>
> 1 cup brown sugar
> 1/2 cup chile sauce
> 1/2 cup rum
> 1/4 cup soy sauce
> 1/4 cup ketchup
> 1/4 cup Worcestershire sauce
> 2 cloves garlic, crushed
> 1 teaspoon ground dry mustard
> ground black pepper to taste

Two comments.

#1 - when using spirits in sauces, I strongly suggest reducing the spirits
before mixing it into the sauce, and I suggest reducing spirits in a microwave
oven. This basically uses heat from the water in the spirit to drive off the
alcohol, but avoids the risk of burning the flavors remaining. Be careful
since doing this basically means you're creating a potential alcohol
explosion in your microwave.

#2 - I'm sure that many would like this sauce, but really, why go to the
trouble to mix up a pretty ordinary sauce like this when you can just start
with a bottled sauce from the supermarket and customize it a little? It's
probably cheaper, anyway.

Dana

On Wednesday, February 29, 2012 1:41:26 AM UTC-8, frohe49 wrote:

>
> Maybe I'm being finicky but this just doesn't sound good to me.

It actually sounds pretty ordinary to me, too.

Dana

"Dana" > wrote in message
news:30870935.13.1330704701051.JavaMail.geo-discussion-forums@pbcuq6...
> On Wednesday, February 29, 2012 1:41:26 AM UTC-8, frohe49 wrote:
>
>>
>> Maybe I'm being finicky but this just doesn't sound good to me.
>
> It actually sounds pretty ordinary to me, too.
>
> Dana

If the term "generic" ever applied, I think this would be the case. Nothing
different. Nothing extraordinary. (HEINZ!!!) CHILI SAUCE. (?) Not even
just a list of four to eight spices and ingredients to make any sort of a
"special" rub/sauce?

Did it taste good? Or not? Might have.

Steve

On Wed, 29 Feb 2012 03:55:05 +0000 (UTC) in alt.food.barbecue, gregz
> wrote,
>Sweet baby rays gets good reviews. I think it sucks.

It sucks unless HFCS is your idea of BBQ sauce.

Bar B q is my most favorite food in this world to eat. I really enjoy it a lot


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