Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Roasting a turkey - question

Getting ready for a big Thanksgiving day with more friends & family than we
can count. Plan on roasting a couple 16 pound turkeys. Would like to smoke
one of them, but don't have the time.

My question is about injecting.

1. Whether to do it - does it enhance the meat?
2. What to use to inject it with (I mean what recipe - we have an injector.

Thanks for your opinions.

Bob-tx

 
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