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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Getting ready for a big Thanksgiving day with more friends & family than we
can count. Plan on roasting a couple 16 pound turkeys. Would like to smoke one of them, but don't have the time. My question is about injecting. 1. Whether to do it - does it enhance the meat? 2. What to use to inject it with (I mean what recipe - we have an injector. Thanks for your opinions. Bob-tx |
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