"Bob-tx" <No Spam no contact> wrote in message
...
> Getting ready for a big Thanksgiving day with more friends & family than
> we can count. Plan on roasting a couple 16 pound turkeys. Would like to
> smoke one of them, but don't have the time.
>
> My question is about injecting.
>
> 1. Whether to do it - does it enhance the meat?
> 2. What to use to inject it with (I mean what recipe - we have an
> injector.
>
> Thanks for your opinions.
>
> Bob-tx

Don't inject - brine in apple juice & salt & spices & herbs.

Dimitri