On Sep 30, 2:26*am, Chris Malme > wrote:

> Over here in the UK, I've been describing what I do to my friends as
> "American BBQ", as opposed to simply grilling burgers and bangers.
>


Cheap and easy joke begins:
Sooo, what type of cooking do you call British BBQ? Boiling, or
steaming?

Want more?

Would expect that Merkin BBQ with it's soft meats would be a favorite
in enamel-challenged Britain.

Okay, done, got it out of the system now.

We've had a few grilling and BBQ afficianados from your country stop
by on occasion, Graeme used to be a regular. Seems that real BBQing is
a bit of challenge what with the non standard cuts of meat to the
specialized hardware requirements, we all are very impressed with our
cousins overseas who do.

Good show, pip pip and all that.