Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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"Gz" > wrote
>> Here I was before Christmas. I decided I wanted to
>> cook a ham, then found out nobody sells hams to
>> cook. Well at least the groceries do not sell ham.
>> What the deal ????
>>
>> I always remember my mother cooking ham with all the clove inserts.
>>
>> greg

>
> Then, they seem to sell mostly smoked ham, and it does NOT LOOK LIKE
> SMOKED HAM. Whats the deal ??
>
> greg


You need to clarify what you are looking for a bit. There are fresh hams
and cured (smoked) hams.

Fresh hams are just a big pork roast from the back leg. They are not in the
stores all that often, mostly appearing at Easter and Christmas. Cured hams
are brine injected and cold smoked so they don't look like the ham from your
smoker.

 
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