In article >, Anne Onime > wrote:
>I'm from Boston, and you know what they say about Boston.
>Here is my baked bean recipe with a few changes,
>This recipe was taken off of the online services provided
>by ISP's etc. So these are the changes I have made.
>Substitute this Lawry's marinade stuff with your favourite
>bbq sauce. I use home made the recipe which will appear
>at another time. Also, I use my own seizure I mean season-
>ing salt which already has brown sugar and dry mustard
>incorporated into it. Enjoy.
>
>4 slices bacon, cut into 1/2-inch pieces
> 1/2 cup chopped onion
> 1 28-ounce can baked beans
> 3 tablespoons Lawry's Hickory Marinade with Apple Cider
> 1 teaspoon Lawry's Seasoned Salt
> 2 tablespoons brown sugar
> 1/2 teaspoon dry mustard
>How to make Hickory Baked Beans.
>In large oven-proof skillet, cook bacon and onion over
>medium-high heat until bacon is brown and crisp; drain fat.
>Add remaining ingredients; mix well. Bake in 350ºF oven 30
>minutes.
>Please donate generously.


What kind of beans do you like or use. I know there are dozens of varieties, maybe
100's ??

greg