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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Nomen Nescio > wrote:
> niy dp,ryo,rd. o rsy yjr, pm erfmrdfsu sd erp;;/ > > i just took a shit it was so ****ing obtuse that the violence > of it blew out the gaskets on my neighbour's automobile. > > anyway, let's make some tacos. this methology comes from my > 5 year old daughter (who is with child's protective services). > and as a 5 year old recipe goes, this one is pretty good. > she sliced up tomatoes, red peppers, garlic and onions. she > sauted some ground beef in the skillet. then adds the sliced > up fruits and veggies and let's this cook for a minute or > two. then some cumin, paprika, chili powder. a bit of > beef stock. let it cook down. add sour cream. put in a > wrap and eat it. i think that this is a pretty good > technique coming from a5 year old. i haven't seen her in > a few years. i miss her so. Sounds purty good. I hope you can see her when you get out of prison! ;-) -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ http://anymarine.com/ http://www.specialops.org/ http://www.helpforheroes.org.uk/ You are not forgotten. Thanks ! ! ~Semper Fi~ |
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