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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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recipe for pork chops [email protected]
There was a recipe I used for pork chops that involved marinating in
soy sauce and don't remember what was added. Thick Chop cooked indirectly and they were great... Wish I knew where that recipe was. Guess I will have to search the net and see if one rings a bell to me :-) Fred |
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recipe for pork chops [email protected]
On 27-Aug-2010, darkangel > wrote: > There was a recipe I used for pork chops that involved marinating in > soy sauce and don't remember what was added. Thick Chop cooked > indirectly and they were great... > Wish I knew where that recipe was. Guess I will have to search the net > and see if one rings a bell to me :-) > Fred Check out this page Fred. I suspect you'll find what you are looking for there. I love the technique myself. Asian marinade and slow 'Grilling'. http://www.cooks.com/rec/search/0,1-...an_bbq,FF.html -- Brick (Kinky is using a feather. Perverted is using the whole chicken.) |
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recipe for pork chops [email protected]
In article >, darkangel > wrote:
>There was a recipe I used for pork chops that involved marinating in >soy sauce and don't remember what was added. Thick Chop cooked >indirectly and they were great... >Wish I knew where that recipe was. Guess I will have to search the net >and see if one rings a bell to me :-) >Fred > Try some Teriyaki Sauce and Worcester sauce instead Maybe even some A1. |
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