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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Price alert: Beef tenderloin at Costco
On 27-Jun-2010, "Stormmee" > wrote: > i have a Sam's membership, a costco membership and i still price shop for > what i want, it hast to be whelches grape jelly so when its on sale i get > it > wherever, walmart has its place like every other store, imbuing emotions > into issues of groceries is odd to me, Lee > "ceed" > wrote in message > newsp.veylauku325jvr@cdlappy... > > On Sat, 26 Jun 2010 19:55:12 -0500, Sqwertz > > > wrote: .. . . I have to agree with that comment Lee. I shop them all and buy when I find the quality and price that I want. I find some deals now and then at MacDill AFB, but it is not a given. Often they are priced significantly above the regular supermarkets. Their quality is always good though. I don't think I've ever seen 'select' grade meat at the commissary. I've gotten a few briskets at Walmart, but all too often they don't even have any in the meat case. My best source for brisket is 35 miles away, so I have to figure in the cost of gas if I go over there. It sure isn't worth it for a single brisket. My best ongoing sources are three local independent grocery/meat markets that do real butchering and don't wrap anything until you buy it. -- Brick made that speech. |
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Price alert: Beef tenderloin at Costco
crap my closest grocery above a gas station is that far away... wally is
only 18 miles away, so if its milk, or heinze i get it, Lee > wrote in message ster.com... > > On 27-Jun-2010, "Stormmee" > wrote: > >> i have a Sam's membership, a costco membership and i still price shop for >> what i want, it hast to be whelches grape jelly so when its on sale i get >> it >> wherever, walmart has its place like every other store, imbuing emotions >> into issues of groceries is odd to me, Lee >> "ceed" > wrote in message >> newsp.veylauku325jvr@cdlappy... >> > On Sat, 26 Jun 2010 19:55:12 -0500, Sqwertz > >> > wrote: > > . . . > > I have to agree with that comment Lee. I shop them all and buy when I > find the quality and price that I want. I find some deals now and then > at MacDill AFB, but it is not a given. Often they are priced significantly > above the regular supermarkets. Their quality is always good though. > I don't think I've ever seen 'select' grade meat at the commissary. I've > gotten a few briskets at Walmart, but all too often they don't even have > any in the meat case. My best source for brisket is 35 miles away, so > I have to figure in the cost of gas if I go over there. It sure isn't > worth > it > for a single brisket. My best ongoing sources are three local independent > grocery/meat markets that do real butchering and don't wrap anything > until you buy it. > > -- > Brick made that speech. |
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