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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On Sun, 30 May 2010 14:02:24 -0700, Mort wrote:
> http://web.archive.org/web/200012020...t/~g.m.fowler/ frame/Sausages/AllBeeffranks.txt snip Mort, Firstly, you should have marked this OT as this is the bbq group, Secondly, Well Done My Man! I'm seeing some of these recipe for the first time, like the cabbage sausage, Fantastic collection, now to browse them all and pick out some keepers! Once again, great contribution! -- regards, piedmont ~ the practical bbq'r! http://sites.google.com/site/thepracticalbbqr/ |
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