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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On 5/22/2010 8:58 PM, Joe wrote:
> http://www.eggheadforum.com/index.ph...37 16&catid=1 > > Cheap, but it works. > > I've been doing that for 20 years. Still have the original garbage can (I thought it would have rusted out by now) Bob |
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Joe wrote:
> http://www.eggheadforum.com/index.ph...37 16&catid=1 > > Cheap, but it works. > > > There are some health issues associated with heating galvanized steel. Might be worth looking into that before you eat the food. |
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Larry wrote:
> Smoker by "Joe Jerk" wrote: >> >> http://www.eggheadforum.com/index.ph...37 16&catid=1 >> >> Cheap, but it works. >> >> >> >There are some health issues associated with heating galvanized steel. >Might be worth looking into that before you eat the food. Absolutely... |
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Larry wrote:
> Joe wrote: >> http://www.eggheadforum.com/index.ph...37 16&catid=1 >> >> >> Cheap, but it works. >> >> >> > There are some health issues associated with heating galvanized steel. > Might be worth looking into that before you eat the food. We always used respirators when we welded anything with Zinc on it. I remember some news articles from the 70s about people poisoning themselves using a refrigerator with galvanized shelves as a smoker. |
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![]() "Shawn Martin" > wrote > > We always used respirators when we welded anything with Zinc on it. I > remember some news articles from the 70s about people poisoning themselves > using a refrigerator with galvanized shelves as a smoker. Thee is not all that much galvanized metal there, but the food was in contact with the shelves. Smokers run at low temperatures too. The smoker in question does not have physical contact. I guess it depends on your risk tolerance. |
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On Mon, 24 May 2010 09:48:31 -0500, Shawn Martin
> wrote: >Larry wrote: >> Joe wrote: >>> http://www.eggheadforum.com/index.ph...37 16&catid=1 >>> >>> >>> Cheap, but it works. >>> >>> >>> >> There are some health issues associated with heating galvanized steel. >> Might be worth looking into that before you eat the food. > >We always used respirators when we welded anything with Zinc on it. I >remember some news articles from the 70s about people poisoning >themselves using a refrigerator with galvanized shelves as a smoker. In our sheet metal shop (11 turret punchpresses, 4 lasers, 1 plasma cutter--we do know sheet metal), we *never* cut galvanized on the lasers or plasma. Nasty nasty evil fumes. (yes, we did try it, and learnt quickly not to) |
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On Sat, 22 May 2010 21:58:25 -0400, Joe wrote:
> http://www.eggheadforum.com/index.ph...37 16&catid=1 > > Cheap, but it works. Never use a galvanized garbage can (which is what that is) to smoke food. Spend the $50 on an El Cheapo Brinkman Gourmet (ECBG) which costs the same and very little assembly required. And best of all, it's not poisonous and will last 10x as long. -sw |
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On Sat, 22 May 2010 22:29:16 -0500, Sqwertz >
wrote: >> Cheap, but it works. > Never use a galvanized garbage can (which is what that is) to smoke > food. > Spend the $50 on an El Cheapo Brinkman Gourmet (ECBG) which costs > the same and very little assembly required. And best of all, it's > not poisonous and will last 10x as long. I've got one of them Brinkmanns. And even now after I got my big 'ol cast iron pit I use the Brinkmann now and then being surprised how capable it is of great cookin'. -- //ceed |
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Wrong, Squirts.
If you will notice there is no contact with the fire to the galvanize, it needs a high temp before the galvanize burns and offgasses. There have been a lot of pit covered with roofing tin. As long as it doesn't burn the coating it is fine. I have built several garbage can smokers in my 70 years and had no problem. The problem is with folks with not enough knowledge and who may have read something on the internet. Burning galvanize can be hazardous to your health Big Jim "Sqwertz" > wrote in message ... > On Sat, 22 May 2010 21:58:25 -0400, Joe wrote: > >> http://www.eggheadforum.com/index.ph...37 16&catid=1 >> >> Cheap, but it works. > > Never use a galvanized garbage can (which is what that is) to smoke > food. > > Spend the $50 on an El Cheapo Brinkman Gourmet (ECBG) which costs > the same and very little assembly required. And best of all, it's > not poisonous and will last 10x as long. > > -sw |
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On Sun, 23 May 2010 08:40:04 -0400, Big Jim wrote:
> Wrong, Squirts. > If you will notice there is no contact with the fire to the galvanize, > it needs a high temp before the galvanize burns and off gasses. snip > Big Jim snip BJ Exactly! zinc is not an issue as long as above is complied with. -- regards, piedmont ~ the practical bbq'r! http://sites.google.com/site/thepracticalbbqr/ |
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On Sun, 23 May 2010 08:40:04 -0400, Big Jim wrote:
> Wrong, Squirts. > If you will notice there is no contact with the fire to the galvanize, it > needs a high temp before the galvanize burns and offgasses. > There have been a lot of pit covered with roofing tin. As long as it > doesn't burn the coating it is fine. > I have built several garbage can smokers in my 70 years and had no > problem. > The problem is with folks with not enough knowledge and who may have read > something on the internet. > Burning galvanize can be hazardous to your health > Big Jim Well, Jim, every one of the AFB regulars has mentioned that galvanized is bad, bad, bad... <http://groups.google.com/groups/search?hl=en&ie=UTF-8&q=group%3Aalt.food.barbecue+galvanized&btnG=Sear ch&sitesearch=> But you've never said a peep until now. So I'll not take my chances and if I ever do feel the need to build a trash can smoker, will contact a metallurgist before I do. Last thing I need is an errant chunk of glowing wood coming into contact with the smoker and burning the zinc coating (but that would never happen, right?) -sw |
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On Sun, 23 May 2010 12:17:00 -0500, Sqwertz >
wrote: >On Sun, 23 May 2010 08:40:04 -0400, Big Jim wrote: > >> Wrong, Squirts. >> If you will notice there is no contact with the fire to the galvanize, it >> needs a high temp before the galvanize burns and offgasses. >> There have been a lot of pit covered with roofing tin. As long as it >> doesn't burn the coating it is fine. >> I have built several garbage can smokers in my 70 years and had no >> problem. >> The problem is with folks with not enough knowledge and who may have read >> something on the internet. >> Burning galvanize can be hazardous to your health >> Big Jim > >Well, Jim, every one of the AFB regulars has mentioned that >galvanized is bad, bad, bad... > ><http://groups.google.com/groups/search?hl=en&ie=UTF-8&q=group%3Aalt.food.barbecue+galvanized&btnG=Sear ch&sitesearch=> > >But you've never said a peep until now. > >So I'll not take my chances and if I ever do feel the need to build >a trash can smoker, will contact a metallurgist before I do. Last >thing I need is an errant chunk of glowing wood coming into contact >with the smoker and burning the zinc coating (but that would never >happen, right?) > >-sw Not only are the fumes from zinc electroplate hazardous so is mere handling it... and a lot of galvanize also contains cadmium, making it far more dangerous. Everytime I see tradesmen holding cadmium plated sheet metal screws in their mouth I cringe. A lot of people install galvanived chain link fence and their rugrats climb on it all day every day, and then constantly put their fingers in their mouth. By the time they're eight years old it's discovered they're learning disabled, and later find a plethora of diseases. Zoos have known for years not to use gavanized. Folks complain about the products made in China but the products made in the US are far worse. |
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On Sun, 23 May 2010 16:48:10 -0400, brooklyn1 wrote:
> On Sun, 23 May 2010 12:17:00 -0500, Sqwertz > > wrote: > >>On Sun, 23 May 2010 08:40:04 -0400, Big Jim wrote: >> >>> Wrong, Squirts. >>> If you will notice there is no contact with the fire to the >snip the temperature at which zinc melts is 787.15F according to wikipedia, hence as Big Jim stated as long as the coals don't touch the zinc there couldn't be a danger. -- regards, piedmont ~ the practical bbq'r! http://sites.google.com/site/thepracticalbbqr/ |
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On 5/23/2010 2:40 AM, Big Jim wrote:
> Wrong, Squirts. > If you will notice there is no contact with the fire to the galvanize, it > needs a high temp before the galvanize burns and offgasses. > There have been a lot of pit covered with roofing tin. As long as it > doesn't burn the coating it is fine. > I have built several garbage can smokers in my 70 years and had no > problem. I have smoked stuff in a garbage can using a can laid on it's side and an hibachi. I thought I was doing something new. Damn! :-) > The problem is with folks with not enough knowledge and who may have read > something on the internet. > Burning galvanize can be hazardous to your health > Big Jim > > wrote in message > ... >> On Sat, 22 May 2010 21:58:25 -0400, Joe wrote: >> >>> http://www.eggheadforum.com/index.ph...37 16&catid=1 >>> >>> Cheap, but it works. >> >> Never use a galvanized garbage can (which is what that is) to smoke >> food. >> >> Spend the $50 on an El Cheapo Brinkman Gourmet (ECBG) which costs >> the same and very little assembly required. And best of all, it's >> not poisonous and will last 10x as long. >> >> -sw > > |
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On Sat, 22 May 2010 21:58:25 -0400, Joe wrote:
> http://www.eggheadforum.com/index.php? option=com_simpleboard&func=view&id=893716&catid=1 > > Cheap, but it works. Been there done that and also same thing with a 55 gallon drum. Works great and fun to make. -- regards, piedmont ~ the practical bbq'r! http://sites.google.com/site/thepracticalbbqr/ |
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Joe > wrote in message
... > http://www.eggheadforum.com/index.ph...37 16&catid=1 > > Cheap, but it works. What's the gauge in the fourth photo atop the welder's glove? The Ranger |
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On Sun, 23 May 2010 07:40:31 -0700, The Ranger wrote:
> Joe > wrote in message > ... >> http://www.eggheadforum.com/index.php? option=com_simpleboard&func=view&id=893716&catid=1 >> >> Cheap, but it works. > > What's the gauge in the fourth photo atop the welder's glove? > > The Ranger looks like an automatic temperature controller, stoker or bbq guru. -- regards, piedmont ~ the practical bbq'r! http://sites.google.com/site/thepracticalbbqr/ |
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On 2010-05-23, The Ranger > wrote:
> Joe > wrote in message > ... >> http://www.eggheadforum.com/index.ph...37 16&catid=1 >> >> Cheap, but it works. > > What's the gauge in the fourth photo atop the welder's glove? A gauge to measure the number of years of life lost due to heating galvanized steel? nb |
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