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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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but what the heck..
"piedmont" > wrote in message ... > OT: but what the heck it's dead here anyway... > > http://www.youtube.com/watch?v=V4VhV...eature=related > > Never seen this way to 'link' sausage. > > piedmont those watching this video - skip over to near the end, when the links are created after the sausage is stuffed. funny he forgot to smoke the sausages. Where do I buy a horizontal stuffing machine like he uses? |
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