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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Posted to alt.religion.kibology,alt.slack,alt.food.barbecue
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Why is my crosspost not accepted?
Cross posting heated discussions from a high-traffic group to a
low-traffic group can destroy the smaller group, especially if the discussion is off-topic there. One reason for the severity of cross post floodding is that only few users ever check the adequacy of the group list in their reply. For that reason ->Albasani-< is configured to require a Followup-To: with some cross posts. This a suggestion in which group the thread should continue. -- http://www.madgetwits.tk Madges Links |
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