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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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http://www.napoleongrills.com/Care/V...llo_video.html
-- regards, piedmont (michael) The Practical BBQ'r - http://sites.google.com/site/thepracticalbbqr/ (mawil55) Hardiness Zone 7-8 |
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