Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 15-01-2010, 02:54 PM posted to
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Default Sterno's BBQ Blog

I'm always on the look out for genuine folks who like to Q and here is
someone that has an interesting Blog,

Here is the first entry and it looks like the Blog is new,


Welcome to Sterno's BBQ
Hi, my name is Sterno and I'm addicted to Texas style BBQ!

I'm a Finnish guy living in Germany these days, an avid griller since I was a kid in 70's. About three years ago my life changed completely as I decided to try to smoke ribs with my Weber kettle grill. Holy Guacamole Batman - what a difference!

I'll be never able to eat grilled or oven baked ribs again. They are just so dull and boring compared to proper Texas style BBQ ribs, smoked low and slow with mild fruit wood smoke.

Nowadays I'm smoking beef, chicken, pork and even side dishes with my trusty old Weber and my new off-set pit smoker. I started this blog purely for the love and passion I have for Texas style BBQ. I'll be posting a lot of pics, tips and recipes of delicious Texas Style BBQ food.

Stay tuned!


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