Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
GmagicB
 
Posts: n/a
Default FW: Legends of Texas Barbecue

Hi, all:

A few days ago there was thread on Robb Walsh's book "The Legends of Texas
Barbecue." Walsh also writes for the Austin Chronics - apparently, as one of
my Q buddies just forwarded this link, which I cheerfully offer to anyone
who might want to get a taste - as it were - of Walsh's style. Here's one of
the articles on his site link to his site:

http://www.robbwalsh.com/03writings/artsmoke.shtml.



Later,

George


  #2 (permalink)   Report Post  
GmagicB
 
Posts: n/a
Default


"GmagicB" > wrote in message
ink.net...
> Hi, all:
>
> A few days ago there was thread on Robb Walsh's book "The Legends of Texas
> Barbecue." Walsh also writes for the Austin Chronics - apparently, as one

of
> my Q buddies just forwarded this link, which I cheerfully offer to anyone
> who might want to get a taste - as it were - of Walsh's style. Here's one

of
> the articles on his site link to his site:
>
> http://www.robbwalsh.com/03writings/artsmoke.shtml.
>
>
>
> Later,
>
> George



Make that "Austin Chronicle."


  #3 (permalink)   Report Post  
Frank Mancuso
 
Posts: n/a
Default

GmagicB wrote:
> "GmagicB" > wrote in message
> ink.net...
>
>>Hi, all:
>>
>>A few days ago there was thread on Robb Walsh's book "The Legends of Texas
>>Barbecue." Walsh also writes for the Austin Chronics - apparently, as one

>
> of
>
>>my Q buddies just forwarded this link, which I cheerfully offer to anyone
>>who might want to get a taste - as it were - of Walsh's style. Here's one

>
> of
>
>>the articles on his site link to his site:
>>
>>http://www.robbwalsh.com/03writings/artsmoke.shtml.
>>
>>
>>
>>Later,
>>
>>George

>
>
>
> Make that "Austin Chronicle."
>
>

If you know Austin, "Chronics" is more appropriate!!

  #4 (permalink)   Report Post  
GmagicB
 
Posts: n/a
Default


"Frank Mancuso" > wrote in message
...
> GmagicB wrote:
> > "GmagicB" > wrote in message
> > ink.net...


> >
> >
> >
> > Make that "Austin Chronicle."
> >
> >

> If you know Austin, "Chronics" is more appropriate!!
>


Whatever. Walsh's stuff is pretty good, though; and the book is even better.
The old photos in particular.

Best,
George


  #5 (permalink)   Report Post  
Default User
 
Posts: n/a
Default

GmagicB wrote:

>
> "Frank Mancuso" > wrote in message
> ...
> > GmagicB wrote:
> > > "GmagicB" > wrote in message
> > > ink.net...

>
> > >
> > >
> > >
> > > Make that "Austin Chronicle."
> > >
> > >

> > If you know Austin, "Chronics" is more appropriate!!


One of my brothers lives in Austin. It's a funky town.

> Whatever. Walsh's stuff is pretty good, though; and the book is even
> better. The old photos in particular.


It's really a fun book. The photos and signs are great. "Don't Need No
Teef to Eat My Beef".



Brian


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Raisin Bran Legends Christopher M.[_3_] General Cooking 2 02-11-2011 03:09 AM
Real Texas Pit Barbecue Flavor - Slow Smoked Meat Goodness graham Sourdough 0 30-04-2010 02:48 PM
urban legends, elephants and commercials sf[_3_] General Cooking 0 06-10-2007 09:52 PM
"Legends of Texas Barbecue" [Book] Rob Barbecue 4 18-03-2004 03:47 PM


All times are GMT +1. The time now is 06:47 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"