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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I might not be the first to stumble onto this method, but I found it on
my own, so I'm claiming it. :-) I've had inconsistent results lighting my chimneys with newspaper. Back in the dark ages, when I used briquettes, it was no problem. But now that I'm an enlightened burner of the One True Lump, I find that I often have to shove another couple of sheets into the bottom of the chimney to get the charcoal started. I know that lighter fluid is heresy. But, I don't apply it to the lump. instead, I squirt a couple of ounces into a sand pile near my smoker, then set the chimney atop that. I have a couple of sheets of newsprint in the base of the chimney, and I light the paper. As the paper burns up, the lighter fluid catches, and the sand acts as a big candle. By the time the chimney is ablaze, there's no trace of petro odor. It's much faster than repeated re-lightings. Kevin |
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