Hello from Miss Don't Know Nuthin'. The previous tenant abandoned a
Weber go-anywhere gas grill on the balcony of my apartment. All the
pieces are there but the 'flavorizor' tent-shaped thingy that goes
over the gas pipe thingy is half gone - rusted? burnt? And I know
just enough to realize that grilling without it is basically using a
very inconvenient gas stove.

Anyway, I am poor, like barely-making-ends-meet poor, so if I can get
this thing to work without investing more than say five bucks, I would
be very excited. I just plan on grilling small amounts of meat for
two -- fajita meat, vietnamese-style grilled pork, steak teriyaki.
Any advice?

Or should I just unhitch all the gas accoutrements and fill it with
charcoal?