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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Tips for using Weber's Smoke N Chips?
I just got a Weber Smoke N Chips I was hoping that the box would have more
recipes etc in it so I could start experimenting with it. Does anyone out there have one? Do you fill the whole smoker box with chips? Wet or dry? Does this work well for long and low smoke BBQ'ing? Any other tips or ideas? Is there a web site out there that might have ideas/recipes for this? Thanks Dunc |
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