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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Brines & Honey
Any reason I shouldn't use honey instead of brown sugar?
Can I substitue equal volumes? I happen to have a lot of honey right now so am looking for ways to use it. Other suggestions welcome. |
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In article >,
Robert Love > wrote: >Any reason I shouldn't use honey instead of brown sugar? >Can I substitue equal volumes? > >I happen to have a lot of honey right now so am looking for ways to use >it. >Other suggestions welcome. I think I heard that honey is twice as sweet as sugar, so perhaps equal quantities are not right. But hey, I like sweet, so why not try it anyway. Chuck Demas -- Eat Healthy | _ _ | Nothing would be done at all, Stay Fit | @ @ | If a man waited to do it so well, Die Anyway | v | That no one could find fault with it. | \___/ | http://world.std.com/~cpd |
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Mike wrote: > "Robert Love" > wrote in message > ... > >>Any reason I shouldn't use honey instead of brown sugar? >>Can I substitue equal volumes? >> >>I happen to have a lot of honey right now so am looking for ways to use >>it. >>Other suggestions welcome. > > > Make some mead! > it goes well with que > > yabut... man you've gotta be careful with that stuff. It'll hit ya harder than a high speed freight train! |
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