Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #16 (permalink)   Report Post  
frohe
 
Posts: n/a
Default where to put the water pan in a weber kettle grill?

John wrote:
> On the other hand the Weber Smokey Mountain unit does require a

water
> pan with water directly under the lower meat grill.


Required? No. Provided? Yes. Many folks put sand in their WSM pan;
others leave it empty. And then there's those like me, we tossed the
pan entirely. Don't need it!
--
-frohe
Life is too short to be in a hurry


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Making pulled pork in a 22 inch Weber kettle charcoal grill. Frank[_4_] Barbecue 14 15-03-2008 12:41 AM
Weber Kettle: Cannot keep it hot enough [email protected] Barbecue 17 24-03-2007 02:47 AM
minion method in a weber kettle grill salchichon Barbecue 0 08-04-2004 10:29 PM
starting the weber kettle grill in cold weather... salchichon Barbecue 14 22-01-2004 10:23 PM
weber kettle grill temperature salchichon Barbecue 5 16-01-2004 03:04 AM


All times are GMT +1. The time now is 04:43 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"