Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Dave Bugg
 
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Default where to put the water pan in a weber kettle grill?

kobalt wrote:

> I'm perfectly aware the water has an impact on temperature in the
> cooker. I'm also aware it shields the food from direct heat from the
> charcoal. But that can't be all that it does.


Well, top-poster, that's all it does.


 
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