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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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kobalt wrote:
> I'm perfectly aware the water has an impact on temperature in the > cooker. I'm also aware it shields the food from direct heat from the > charcoal. But that can't be all that it does. Well, top-poster, that's all it does. |
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