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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Double smoker?
I've recently seen (on the internet) smokers built with a single firebox
feeding 2 cooking chambers, one on either side. Won't the smoke & heat favor one side (least resistance)? Does this set-up work well? |
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Double smoker?
"Steve" <dontbother.net> wrote in message ... > I've recently seen (on the internet) smokers built with a single firebox > feeding 2 cooking chambers, one on either side. Won't the smoke & heat > favor one side (least resistance)? Does this set-up work well? Not everything must be done at the same temperature, so it may be more of a help. Inside any pit, the temperature will vary depending on location. Know how your pit works and use it to your advantage. Never saw the pit in question so I don't have any way of telling for sure how it would work. Perhaps one side can be baffled so for smaller cooking you don't waste a lot of fuel? |
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