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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Ed,
I have tried to e-mail Bill Wright on the e-mail address on the FAQ webpage but it has bounced. The reason being that there is a minor error that I feel should be corrected to keep the FAQ $B!H(Bgospel$B!I(B. This wasn$B!G(Bt picked up by me, but a friend, whom I had steered to the FAQ and is looking at purchasing a Charbroil smoker similar to mine, who asked me to rectify his query. Under the equipment section on Charbroil, the text states that the Charbroil H2O water smoker. $B!H(BThe body DOES NOT remove from the charcoal pan$B!I(B. This is correct on their basic model, but their H2O deluxe model DOES allow you to remove the body. I know that this probably seems insignificant, but to a 1st timer it could be quite important. Don$B!G(Bt know if you want to reword the text or not? Hope this helps in some minute way. Regards Graeme |
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