Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Graeme...in London
 
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Default PING: Ed Pawlowski

Ed,

I have tried to e-mail Bill Wright on the e-mail address on the FAQ webpage
but it has bounced. The reason being that there is a minor error that I feel
should be corrected to keep the FAQ $B!H(Bgospel$B!I(B. This wasn$B!G(Bt picked up by
me, but a friend, whom I had steered to the FAQ and is looking at purchasing
a Charbroil smoker similar to mine, who asked me to rectify his query.
Under the equipment section on Charbroil, the text states that the Charbroil
H2O water smoker. $B!H(BThe body DOES NOT remove from the charcoal pan$B!I(B. This
is correct on their basic model, but their H2O deluxe model DOES allow you
to remove the body.


I know that this probably seems insignificant, but to a 1st timer it could
be quite important.

Don$B!G(Bt know if you want to reword the text or not? Hope this helps in some
minute way.

Regards

Graeme



 
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