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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Any advice on vacuum sealers
I have heard that alot of BBQ'ers use vacuum sealers but I am rather
overwhelmed by the price of the Foodsavers. Are they really that good? Are other models such as the Black and Decker models at Walmart as good as the Foodsavers? Would appreciate hearing your experiences with these sealers as I am trying to justify whether or not we actually need one and whether we should spend $100 + on a unit. It also seems that the bags are expensive - any tips on how to save money on the bags? Rich Spencer |
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