Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Anyone have any experiance with the Grill King Deluxe Charcoal Grill &
Smoker from Brinkman? Not sure if that's the correct name. Saw it at Sam's Club, but the one on-line was a little different. The one at the store had a handle to crank the coals up and down instead of doing it by lifting the charcoal grill. Also had a slide out ash tray for cleaning that the one online didn't seem to have. Generally looked a lot better made than online one. -- BigDog To E-mail me, you know what to do. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Brinkman Vertical Smoker | General Cooking | |||
Got my Brinkman | Barbecue | |||
Got my Brinkman | General Cooking | |||
Turkey for 15 in a Brinkman smoker | Barbecue | |||
Brinkman S'nG mod question... | Barbecue |