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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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PLEASE, everybody
Do Not Feed The Trolls! BOB with 20# of wings grillin' on the K3 and K1 for a party tomorrow at work |
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BOB wrote:
> BOB > with 20# of wings grillin' on the K3 and K1 for a party tomorrow at work > > As I remember 10 lbs of wings = 50 wings = 100 pieces so you're gonna have 200 pieces. That's quite a load of wings. -- Reg email: RegForte (at) (that free MS email service) (dot) com |
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Reg wrote:
> BOB wrote: > >> BOB >> with 20# of wings grillin' on the K3 and K1 for a party tomorrow at work >> >> > > As I remember > > 10 lbs of wings = 50 wings = 100 pieces > > so you're gonna have 200 pieces. That's quite a load of wings. > > -- > Reg email: RegForte (at) (that free MS email service) (dot) com I haven't counted 'em. It was two 10# bags. One of the supervisors handed me the 2 bags and asked if I could cook 'em for the party. Short notice, but what could I say? And I meant to type: "on the K5, the K3 and K1 for a party tomorrow..." It does take all three to cook 'em all at the same time. Thie to go do the *flip 'em* thing. I'll try to count. BOB |
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BOB wrote:
> I haven't counted 'em. It was two 10# bags. One of the supervisors handed me > the 2 bags and asked if I could cook 'em for the party. Short notice, but what > could I say? Your supervisor, eh? That's cool. You're probably the only K owner in the office. You could get a promotion out of it. How will you serve.. will you reheat on site? Are you going to sauce them? -- Reg email: RegForte (at) (that free MS email service) (dot) com |
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Reg wrote:
> BOB wrote: > >> I haven't counted 'em. It was two 10# bags. One of the supervisors handed me >> the 2 bags and asked if I could cook 'em for the party. Short notice, but >> what could I say? > > Your supervisor, eh? That's cool. You're probably the only K owner > in the office. You could get a promotion out of it. > > How will you serve.. will you reheat on site? Are you going to sauce them? > > -- > Reg email: RegForte (at) (that free MS email service) (dot) com There must have been *thousands* of them wings. Or it seemed like that when I was turning them. ;-) They were smaller than I usually see, so more per #. I *have* to feed 'em every now and then, just to rub it in. No promotion, I'd have to replace one of the owners to get that. I don't know anything more about the party than the wings, and we all have to be there at 2 PM. They were all brined in a solution of soy sauce and a little vinegar and each gallon zip-lok bag had a different "rub" dumped in. I couldn't get very organized with only a couple hours notice. Each batch was good, though (had to sample!) BOB |
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![]() "Reg" > wrote in message m... > 10 lbs of wings = 50 wings = 100 pieces > > so you're gonna have 200 pieces. That's quite a load of wings. sounds like feeding 10 to 15 people. |
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In article >, "Stephen
Russell" > wrote: > "Reg" > wrote in message > m... > > 10 lbs of wings = 50 wings = 100 pieces > > > > so you're gonna have 200 pieces. That's quite a load of wings. > > sounds like feeding 10 to 15 people. Or me and a buddy having a contest.... monroe(BTDT) |
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