I agreed to cook for a friend's party - they have a #9 Kamado (one big
mother). The bad news is that she already bought a bunch of Costco hot
dogs, burgers, and boneless chicken breasts.

I plan to arrive early and marinate the chicken - that will be OK. And, I
told the hostess to get some asparagus, bell peppers, and onions - the
grilled peppers and onions are good on their own or to improve the burgers.

Any suggestions on grilling/improving regular hot dogs and pre-made
burgers? If you've done them in a K or other covered grill, what dome temp
would you suggest? I'd like to grill the buns at the same time if possible.

I think I'll need a runner to bring the cooked food back to the buffet table
while I stay at the grill.

Thanks

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Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"