Edwin Pawlowski wrote:
> "Duwop" > wrote in message
> Interesting. Tonight we has some of the best grilled chicken parts
> I've ever made. Two of the ingredients in the rub came from the
> "poor" column, only pepper from the "good" column.
> Had I read this first I may have not enjoyed it so much.

Could be that you didnt have the chicken directly over the flames long
enough or it wasnt hot?
Regardless, I dont think anyone, even the author would say not to use any of
those spices, simply to be aware of them and they fair poorly in high heat
in comparison with others. Obviously they arent bad as they were chosen
because they were among the most used of all rub spices. I read this as a
comparison of how popular spices fair under high heat. Use it how you will.



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