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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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A note to newbies, and a big welcome
Hi and a big WELCOME to AFB. In order to get a flavor of what this
newsgroup spends most of its time talking about, please read the FAQ which is located at: http://www.eaglequest.com/~bbq/faq2/toc.html It is the best single-source document on traditional barbecue that I've yet to see. And that's what this NG is primarily focused on... traditional methods of BBQ. Most of us also use gas grills -- I myself use a Weber Genesis from time-to-time -- so grilling and other forms of outdoor cooking are sometimes talked about. It's just not the main focus for most of us here. This is a primary hang-out for a lot of hard-core BBQ "purists", and it's the main theme of this NG. So if you're a griller, and you have a great recipe for ribs or pork and you think of it as "bbq", don't be surprised or upset if we attempt to show you the light. :-) The FAQ will help you understand the differences between grilling and barbecue, and why we will try to pull gas-grillers toward the light of real 'Q, and why we may use gentle corrections to wrongly-used terminology. Hopefully this will help you to not get your feathered underwear into a ruffled knot, because we want you to stay. And you may just decide that you need to set the gasser aside for hot dogs, hamburgers, and steaks, while picking up a wood-fired pit to 'Q the stuff dreams are made of. Best and Warm Regards to y'all. <BG> Dave |
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A note to newbies, and a big welcome
mtbchip wrote:
> Thanks Dave..... Learning and burning something new everyday! As are we all, Mtbchip. As are we all. Dave |
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