Sorry, I have a new puter and my goodies were on the old one. Does anyone
have a link to Chef Juke's Raspberry Chipotle Sauce?

Thanks,

John in Austin

JakBQuik wrote:
> Sorry, I have a new puter and my goodies were on the old one. Does
> anyone have a link to Chef Juke's Raspberry Chipotle Sauce?
>
> Thanks,
>
> John in Austin

<http://groups.google.com/groups?hl=e...1&safe=off&th=
dbfdc25266ad909d&rnum=2>

<http://groups.google.com/groups?hl=e...1&safe=off&q=r
asberry+chipotle&meta=group%3Dalt.food.barbecue>


--

On Tue, 25 May 2004 11:24:31 -0700, "Duwop" >
wrote:

>JakBQuik wrote:
>> Sorry, I have a new puter and my goodies were on the old one. Does
>> anyone have a link to Chef Juke's Raspberry Chipotle Sauce?
>>
>> Thanks,
>>
>> John in Austin
>
><http://groups.google.com/groups?hl=e...1&safe=off&th=
>dbfdc25266ad909d&rnum=2>
>
><http://groups.google.com/groups?hl=e...1&safe=off&q=r
>asberry+chipotle&meta=group%3Dalt.food.barbecue >


What he said.



-Chef Juke
"EVERYbody Eats When They Come To MY House!"
www.chefjuke.com

On 25-May-2004, "JakBQuik" > wrote:

> Sorry, I have a new puter and my goodies were on the old one. Does anyone
> have a link to Chef Juke's Raspberry Chipotle Sauce?
>
> Thanks,
>
> John in Austin

Here it is;

Chef Juke's Raspberry-Chipotle Barbecue Sauce

NOTE: This is a slight variation on the classic Kansas City Barbecue
sauce from the KC Barbecue Association, for those who like their BBQ
Hot & Smoky!

6 Tbls. packed dark brown sugar
1/2 cup cider vinegar
1/4 cup molasses
¼ cup Worcestershire sauce
2 Tbls dark rum
2 Tbls yellow mustard
1 Tbls pure chili powder
2 tsp. freshly ground black pepper
2 tsp. garlic powder
1 tsp. ground allspice
1/4 tsp. ground cloves
1/4 cup Chipotles en Adobo
2 cups ketchup
2 cups Raspberry Preserves (I use Wall's Raspberry preserves from
Costco)
Kosher or sea salt
Pepper

In large saucepan, combine sugar, vinegar, molasses, Worcestershire,
rum, mustard, chili powder, pepper, garlic powder, allspice and
cloves. Bring to simmer over medium heat. Cook, uncovered, until all
ingredients are dissolved, stirring constantly, about 5 minutes. Stir
in ketchup and bring to boil, stirring constantly. Add salt and pepper
to taste.

Reduce heat slightly, add raspberry jam and 1/4 cup chipotles** and
gently simmer sauce, uncovered, until dark & thick, about 30 minutes,
stirring often. Use right away or transfer to jars, cover, cool to
room temperature and refrigerate. Sauce will keep several months.
Makes 5 cups or 20 servings.

**Add the chipotle peppers to taste. Since simmering will bring out
the heat in the peppers, start by adding ¼ cup of chipotles and cook
for the 30 minutes THEN taste again and add additional peppers if you
like it REALLY HOT.

--
M&M ("When You're Over The Hill You Pick Up Speed")