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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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A note to newbies, and a big welcome
Harry Demidavicius wrote:
> On Tue, 1 Jun 2004 17:11:22 -0400, " BOB" > wrote: > >> Harry Demidavicius wrote: >>> On Sat, 29 May 2004 22:02:57 GMT, "cl" > wrote: >>> >>>> I have no problem with that. None at all and never said otherwise. >>>> -CAL >>>> >>> Well I have a problem with your 'contributions. You've manage to tick >>> off most people here. Say "Good Bye". >>> >>> Harry >> >> What took ya so long, Harry? >> >> BOB >> > Sorry. I've been watching hockey, Bob. > > Harry Hockey? What's that? Isn't that what it's called when truant kids skip school? '-) BOB trying to decide whether to "Q" some ribs tonight or just have a couple of sandwiches with "leftover" pulled pork. |
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