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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Butts
A colleague at work had a birthday today, so I brought in some pork butts.
They were 7 lbs each, and I couldn't start on them until 7 PM the night before, so I cooked a little hotter than usual - about 275-280°. When I got up at 6 AM, the temp in the K was down to 210°, probably because the wind had died down during the night. Still, after 11 hrs, the butts were great. I let them rest 45 minutes and then they pulled easily. A little eastern NC dressing, and they were just great. BTW, I used a mustard slather and some Smart & Final cajun spice mix as the rub. -- ---------------------------------------------------------------------------- ---- Louis Cohen Living la vida loca at N37° 43' 7.9" W122° 8' 42.8" |
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