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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Smoking skirt steak instead of searing?
I've always had skirt seared in cast iron. Guy on another forum smoked his
at 250 and said it was the best he'd ever had. Thoughts? |
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Smoking skirt steak instead of searing?
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Smoking skirt steak instead of searing?
"mtbchip" >
> > I've always had skirt seared in cast iron. Guy on another forum smoked his > > at 250 and said it was the best he'd ever had. Thoughts? > > > Well, I used the recently received Kamado coconut charcoal last night for > the first time, and it was a direct heat for cooking marinade skirt steaks. > Although they are thin, Skirts have a lot of FAT, thus needed MUCHO heat to > mobilize the fat and burn off. Thin as they are, they took 15 minutes to > cook with direct heat on the Weber kettle. Skirts I've had have all been very lean. They cook to medium rare in under 5 minutes on a cast iron skillet. |
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Smoking skirt steak instead of searing?
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