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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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While awaiting my order of Kamado lump, I have been trying several of the
brands of lump available in the area. I picked up a bag of Cowboy lump at Lowes and gave it a try yesterday. Much to my surprise, after lighting, it gave off a "petroleum" odor (pretty strong, too). I didn't use any starter fluid...just my torch. Needless to say, I won't try that stuff again ! Anyone else have a similar experience ? Steve |
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