Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 30-03-2004, 12:15 AM
Default User
 
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Default Chicken Diavola

America's Test Kitchen did this recipe in last week's show, looked
pretty good. The basics a

1. A butterflied whole chicken, brined in a mixture with lots of garlic.

2. The bird pounded a bit in the breast area to flatten it more for even
cooking.

3. A mixture of garlic, crushed red pepper, black pepper and olive oil,
cooked a bit then worked under the skin of the chicken.

4. Cook with indirect charcoal heat, breast-side down. They used a Weber
kettle with a full chimney of briquettes off to either side. No grill
temps given, but probably pretty hot.


The exact recipe is below, note that it requires (free) registration to
view.

http://www.americastestkitchen.com/recipe/1052.shtml



Brian Rodenborn

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Old 06-04-2004, 02:58 AM
Scott Franz
 
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Default Chicken Diavola


"Default User" wrote in message
...
America's Test Kitchen did this recipe in last week's show, looked
pretty good. The basics a

1. A butterflied whole chicken, brined in a mixture with lots of garlic.

2. The bird pounded a bit in the breast area to flatten it more for even
cooking.

3. A mixture of garlic, crushed red pepper, black pepper and olive oil,
cooked a bit then worked under the skin of the chicken.

4. Cook with indirect charcoal heat, breast-side down. They used a Weber
kettle with a full chimney of briquettes off to either side. No grill
temps given, but probably pretty hot.


The exact recipe is below, note that it requires (free) registration to
view.

http://www.americastestkitchen.com/recipe/1052.shtml



Brian Rodenborn


It is a good recipe. I made it a few months back. Good stuff.

Scott


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Old 06-04-2004, 08:17 PM
Default User
 
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Default Chicken Diavola

Scott Franz wrote:

"Default User" wrote in message
...
America's Test Kitchen did this recipe in last week's show, looked
pretty good.


It is a good recipe. I made it a few months back. Good stuff.



It sounds good. I have a chicken in the freezer and may try it out this
weekend.




Brian Rodenborn


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