Steve Wertz wrote:
> At 9 p.m., a production assistant came to collect us, and time
> slowed down. I have heard the theme music to the Iron Chef show
> dozens of times, and now Jake and I were marching into the studio
> to its cadence.

Hows it end dammit, hows it end!?

--

I read the NYT article yesterday, and I'm wondering how he "barbecued"
ribs in thirty minutes.

Steve Wertz wrote:
>
> Raichlen took on one of the past Iron Chefs in a made only for
> JapaneseTV grill battle.


I really enjoyed Raichlen's Barbecue U. show on PBS. I haven't heard
whether they plan another season or not.




Brian Rodenborn

Default User wrote:

> I really enjoyed Raichlen's Barbecue U. show on PBS. I haven't heard
> whether they plan another season or not.

Isn't this the same dude who endorsed Burger King's version of "barbecue"?

Dave Bugg wrote:
>
> Default User wrote:
>
> > I really enjoyed Raichlen's Barbecue U. show on PBS. I haven't heard
> > whether they plan another season or not.
>
> Isn't this the same dude who endorsed Burger King's version of "barbecue"?

I'm not sure what you mean. Have you seen the PBS shows?



Brian Rodenborn

Default User wrote:

> Dave Bugg wrote:
>
>>Default User wrote:
>>
>>
>>>I really enjoyed Raichlen's Barbecue U. show on PBS. I haven't heard
>>>whether they plan another season or not.
>>
>>Isn't this the same dude who endorsed Burger King's version of "barbecue"?
>
>
> I'm not sure what you mean. Have you seen the PBS shows?


I think he's talking about Rick Bayless. Different guy.

And yeah, I like Raichlen's BBQ U shows on PBS. Good stuff.

--
Reg email: RegForte (at) (that free MS email service) (dot) com

Default User wrote:

> I'm not sure what you mean. Have you seen the PBS shows?

Maybe it's a different guy. I'm sorry to say that they haven't run his shows
up my way. Maybe I can give our station a call....
Dave

Default User wrote:

> I really enjoyed Raichlen's Barbecue U. show on PBS. I haven't heard
> whether they plan another season or not.

I checked his web site, and found the following:

Founded by multi award-winning author and TV host, Steven Raichlen, BBQ
University offers a complete course in the techniques of barbecuing and
grilling. This year’s curriculum will feature highlights from year 2 of
Steven’s PBS TV show, BBQ University, taped on location at The
Greenbriar, and schedule to launch in April, 2004.


So looks like a second season of the show should be on fairly soon.




Brian Rodenborn