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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Use for near Dead Old Grill
Hey all,
I just got a new Members Mark 873 sq Inch grill. I love it. Was able to grill steaks with a wonderful sear when it was 0º F outside. Now I am wondering what to do with my old Kenmore POS. It served us ok for 3 years but I had to replace the grates and the burners twice. The burner is ok but the body and one of the valves is shot. I was thinking about trying to get burner to work as a log starter for my smoker. Good idea or bad? Any thoughts? Chef |
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