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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Smoking sausage from earlier post
I have eaten at a chain restuarant, Cracker Barrell, and they serve a really
good smoked sausage pattie. I am wondering how they do this... is it possible they use country ham and grind it to make a sausage pattie. Any ideas ladies and gentlemen?? Dennis -- Popping bubble wrap is much less expensive than professional therapy |
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