On Fri, 30 Jan 2004 00:21:58 -0500, "Dennis Brown"
> wrote:

>I have eaten at a chain restuarant, Cracker Barrell, and they serve a really
>good smoked sausage pattie. I am wondering how they do this... is it
>possible they use country ham and grind it to make a sausage pattie.

Smithfield has a 'Ham Sausage' that is made with country ham.
Really cheap - $1.50 for 12oz. Really salty though, just like
Cracker Barrells.

-sw