Steve Wertz wrote:

>>Feel free to inject the day before, it's fine.

> I'm not so sure about this. I used one of the bottled injection kits
> on one of the turkeys for Thanksgiving, letting it sit overnight, and
> parts of the bird practically turned to pudding. I looked at the
> ingredients and there weren't any obvious tenderizers in it.

I agree Steve, I've had the same thing happen. But it was more the result
of excess pooling of the marinade than anything. Too much concentration
in one area. That's why I emphisized proper injection technique. Once
I started doing that it never happened again. I've injected up to 3 days
before.

--
Reg email: RegForte (at) (that free MS email service) (dot) com