In article >,
Eddie > wrote:
>Went shopping at Costco today. By myself. Wife said: *NO* meats!
>Passed by the meat department and saw rib-eye boneless (prime rib) for
>$6.99 lb. cry-o-vac. (bone-in was $6.39 lb) I thought that was
>rather cheap, so I asked my buddy Jimmy who works in the meat
>department about the price. Said they dropped the price yesterday
>(Mon.) and will raise it back to around 9 or 10 bucks a lb. next Mon.
>Pork boston blade and picnic is .95 cents a lb. Down from $1.29.
>
>Eddie in San Jose
>
>oh, bought 15.5 lb pack of rib-eye. Dangit, just couldn't resist.

And what did Wife say?

--
Mark Shaw contact info at homepage --> http://www.panix.com/~mshaw
================================================== ======================
"The longer you go, the more the music gets into the walls."
-Muddy Waters

Steve Wertz wrote:
> The San Jose and Santa Cruz Costo's have the best meat.
> Especially ribeyes.

And the same cut of meat would differ at different Costcos how?
And why?

NY srips were great, bought serveral whole pkgs. Salmon is the best I've
tasted. Wayyyy better than the supermarkets!
"Eddie" > wrote in message
...
> Went shopping at Costco today. By myself. Wife said: *NO* meats!
> Passed by the meat department and saw rib-eye boneless (prime rib) for
> $6.99 lb. cry-o-vac. (bone-in was $6.39 lb) I thought that was
> rather cheap, so I asked my buddy Jimmy who works in the meat
> department about the price. Said they dropped the price yesterday
> (Mon.) and will raise it back to around 9 or 10 bucks a lb. next Mon.
> Pork boston blade and picnic is .95 cents a lb. Down from $1.29.
>
> Eddie in San Jose
>
> oh, bought 15.5 lb pack of rib-eye. Dangit, just couldn't resist.
>