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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Howdy!
Finaly found some lump charcoal in this town...at WalMart for $5.96 for a 10-pound bag. Seems a bit pricey to me...what does the rest of the world pay for lump? Thanks Knox G. |
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