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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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OK... all the stores and homecenters in upstate NY have cleared out
their summer stuff and I can't buy ANY charcoal let alone lump (lump was always hard to come by these parts anyway). Kamado only has the extruded coconut in stock which I'm adding to the order but I don't want to use it during the breakin period and I may not like the flavor. So.. where to buy some good quality lump and have it shipped to upstate NY for a reasonable price? I figure I need ~50# or so to get through the winter. I could also use some fire starter blocks as well. |
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