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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Johnny wrote:
> Do y'all pull the membrane off the inside of the ribs before smoking? Yup. I use a butter knife at the small end of the rack to get started and a paper towel to get a good grip. Baby backs and spares both get the treatment. Dana |
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